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RPG» Forums » Community » The Tavern

Subject: What are you eating? rss

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Brian Cooksey
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Inspired by the What are you drinking right *now*? thread, I thought I'd see what people are eating. You don't have to be eating it right *now* but if you are, let us know that, too. You can tell us what you ate earlier or what you're making for dinner.



I'm eating chicken-and-cheese taquitos and a tossed salad. Both made by my 8-year-old son with minimal help from me.
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Paul Bradley
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With my tea for breakfast I had two slices of this



The, with my coffee I had one of these



and while reading your post I was munching on some Tamari flavoured almonds.

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Mike Holcomb
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I'm fixing some homemade beef stew right now. Carrots, onions, celery, mushrooms, barley, and a few diced tomatoes accompany the beef and bullion. Smells good. Serving it with some toasted cheese on french bread.
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Stymie says, "No Fidgets"
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weird Chinese yogurt and nothing else. breakfast is hard to do in China
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Brian Cooksey
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wysire wrote:
weird Chinese yogurt and nothing else. breakfast is hard to do in China


A friend of mine who lived there for several years said the same thing.
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A. Oliveira
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Smashed potatoes, onions and shoyo sauce, grilled pork

I need a chocolate...
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Stymie says, "No Fidgets"
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I should point out, that if you've never met me in chit chat, I wish I was eating this:



4 more months and I'll be back in California!!
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Jason
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some 72% cacao chocolate.
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Jaime Lawrence
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Just finished some Satay Chicken Pizza from Crust.

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Mario Perez
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It's my brothers birthday so we had burgers, brisket, and tamales.
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Melissa Gay
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wysire wrote:
weird Chinese yogurt and nothing else. breakfast is hard to do in China


Now I'm dying to know what Chinese people eat for breakfast.
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Benj Davis
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Hida Mann wrote:
Just finished some Satay Chicken Pizza from Crust.



That kept since Friday?

Soon, I shall have delicious chicken quesadillas.
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Jan
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Just had some Pistolets for breakfast

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Stymie says, "No Fidgets"
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Melissa Gay wrote:
wysire wrote:
weird Chinese yogurt and nothing else. breakfast is hard to do in China


Now I'm dying to know what Chinese people eat for breakfast.


noodles. chinese dumplings. soy milk. sort of a donut thing, but not sweet. hard boiled eggs (boiled in tea). a lot of things we'd call dinner or lunch, they eat in the morning.

we are in yunnan province. food is (relatively) very different throughout china. so what's common here isn't in other areas. give me hong kong breakfast (with its cantonese cooking and british influence) any day! alas, it's about as far away from me as LA is from New York!
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Jules
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Had some leftover elitist Arugula lasagna for lunch, a recipe from my favorite cooking blog: The food in my Beard.

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For lunch simple tomatosoup and bread.
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Unknown Ediology
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Well, let me answer this two-fold. Yesterday, I enjoyed some wonderful home-made Peruvian dishes. I started with Papa a la Huancaina, and followed this with some Lomo Soltado. Washed it all down with a bit of Inca Cola (too bad it was the kind made in New Jersey, and not the real stuff, but you have to make do with what you can find).

(FYI: Papa a la Huancaina is a spicy, creamy cheese sauce. Traditionally, you put down a leaf of lettuce, place some boild potatoe slices atop the lettuce, cover it with the sauce, and then place half a hard-boiled egg and a kalamata olive on top. Lomo Soltado is a stir fry with peppers, onions, steak, french fries; all served over a bed of rice).

As for today:

Breakfast - avacado on toast with a dash of salt. And some orange juice.


For lunch it will be some wonderful chicken tacos, topped with a bit of cheese, cilantro, and radishes. Complementing the tacos will be a side of refried beans and mexican rice. To wash it all down? A Mexican Coke (you know, the kind made with real sugar. Not as sweet as the American kind. Much more of a sipping Coke, if you ask me).
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Andy
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For lunch I had some chicken soup with toasted white bread.
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Kris Van Beurden
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An apple, just now.
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Unknown Ediology wrote:
Yesterday, I enjoyed some wonderful home-made Peruvian dishes.


Wow! That all sounds great. We had a Peruvian restaurant in Nashville for a while but they've either closed or moved to another part of town.



For me, it's a bagel from the place near my son's school. I melted some cheddar on it. Most of the cheese stayed on the bagel slices.

Most.

So now I have to go clean the toaster oven. At least the bagel was good.
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Jason
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instant oatmeal... yuk

need some bacon
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Unknown Ediology
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Vaklam wrote:

We had a Peruvian restaurant in Nashville for a while but they've either closed or moved to another part of town.


Well, that puts a damper on my spirits. I had heard of a Peruvian place in Nashville (some said it was in Murfreesboro). I was looking forward to trying it out next time I was out there. Bummer.
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Andrew Goenner
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For lunch today I will be eating leftover hibachi salmon and fried rice.
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So Tired
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Just finished eating some mediocre strawberries...

Dinner tonight will be a whole wheat pizza and some salad from a local pizza place. It's actually pretty good.
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Brian Cooksey
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Sushi from the supermarket across the street from my office. Salmon, avacado, cucumber, and a little hot sauce.
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